School Meals Info
Breakfast & Lunch Information
We are pleased to inform you that Kings Valley Charter School is participating in the National School Lunch and School Breakfast Programs called the Community Eligibility Provision (CEP) for the 2025-2026 school year.
Under the Community Eligibility Provision from the United States Department of Agriculture (USDA), beginning July 1, 2024, all students qualify for a free complete breakfast and lunch, regardless of income. Families do not need to fill out free and reduced lunch applications for these benefits. Students do need to choose a complete meal otherwise KVCS will charge students ala carte prices.
Complete Meals: Breakfast: At least 3 food items being offered including at least 1/2 cup of a fruit or vegetable. Lunch: At least 3 of the 5 meal components offered including at least a 1/2 cup of fruit or vegetable. Meal Components: Meat/Meat Alternative, Grain, Fruit, Vegetable, Milk
Ala carte items:
Breakfast components: $0.75
Lunch Entree $2.00
Lunch Salad Bar $1.75
Milk anytime $0.35
All lunches served with a vegetable, fruit, and milk. PBJ available everyday. Students also have the choice of water as a beverage.
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Current meal prices follow: |
Full Price: |
Reduced Price: |
|
Student Breakfast: |
No Fee |
No Fee |
|
Student Lunch: |
No Fee |
No Fee |
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Adult Breakfast: Adult Lunch: Adult a la carte entree: Milk a la carte: (Chocolate milk available on Fridays) |
$3.50 $5.25 $2.00 $0.35 |
N/A |
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Juice a la carte: (breakfast only) |
$.75 |
Menu subject to change without notice.
KVCS Meals Calendar (KVCS is an Equal Opportunity Employer)
Calendar & Category Legend:
- KVCS Meals Calendar KVCS Meals Calendar
Dietary Accommodation Information:
If your student needs an accommodation due to a medical issue or food preference, please use the following documents, and turn into the KVCS office as soon as possible.
MEDICAL Accommodation: use THIS LINK
NON-MEDICAL Food Preference: use THIS LINK
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. To file a program discrimination complaint, a Complainant should complete a USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/usda-program-discrimination-complaint-form.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 Complaint form or letter must be submitted to USDA by:
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mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or -
fax:
(833) 256-1665 or (202) 690-7442; or -
email:
program.intake@usda.gov
This institution is an equal opportunity provider.
Spanish version- link
ODE Website - link
Civil Rights Coordinator for the meal program: Diana Barnhart
KVCS Title IX Information
Michael Chung: Title IX Coordinator
Title IX Grievance Process (link to google doc)
KVCS Civil Rights Information
Michael Chung: Civil Rights Coordinator
Diana Barnhart: Civil Rights Coordinator for the Meals Program